Achyranthoside D exhibits significant anti-inflammatory activity by inhibiting the production of pro-inflammatory cytokines such as TNF-α and IL-6. It has been studied for its potential in managing chronic inflammatory conditions, including arthritis and inflammatory bowel disease. The compound also demonstrates antioxidant properties, helping to reduce oxidative stress in cellular models. Research suggests it may support liver health by protecting hepatocytes from toxin-induced damage. Additionally, preliminary studies indicate antiviral potential, particularly against certain enveloped viruses, due to its ability to interfere with viral entry into host cells. These properties make it a candidate for further development in natural product-based therapeutics.