Cefoperazone Sodium Salt

98%

  • Product Code: 122512
  CAS:    62893-20-3
Molecular Weight: 667.65 g./mol Molecular Formula: C₂₅H₂₆N₉NaO₈S₂
EC Number: MDL Number: MFCD00079034
Melting Point: Boiling Point:
Density: Storage Condition: 2-8°C
Product Description: Cefoperazone Sodium Salt is widely used as a broad-spectrum antibiotic in the treatment of various bacterial infections. It is particularly effective against Gram-negative and Gram-positive bacteria, making it a valuable option for combating respiratory tract infections, urinary tract infections, and intra-abdominal infections. In clinical settings, it is often administered intravenously or intramuscularly to ensure rapid and efficient delivery. Its ability to penetrate tissues and body fluids makes it suitable for treating severe infections, including septicemia and infections in immunocompromised patients. Additionally, it is sometimes used in combination with other antibiotics to enhance its efficacy and combat resistant bacterial strains.
Product Specification:
Test Specification
Purity (%) 98-100
Melting Point (Degree Celsius) 195-205
Appearance Solid
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿1,870.00
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-
5.000 10-20 days ฿5,700.00
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-
25.000 10-20 days ฿13,890.00
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-
Cefoperazone Sodium Salt
Cefoperazone Sodium Salt is widely used as a broad-spectrum antibiotic in the treatment of various bacterial infections. It is particularly effective against Gram-negative and Gram-positive bacteria, making it a valuable option for combating respiratory tract infections, urinary tract infections, and intra-abdominal infections. In clinical settings, it is often administered intravenously or intramuscularly to ensure rapid and efficient delivery. Its ability to penetrate tissues and body fluids makes it suitable for treating severe infections, including septicemia and infections in immunocompromised patients. Additionally, it is sometimes used in combination with other antibiotics to enhance its efficacy and combat resistant bacterial strains.
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