Pipemidic acid
98%
- Product Code: 51929
CAS:
51940-44-4
| Molecular Weight: | 303.32 g./mol | Molecular Formula: | C₁₄H₁₇N₅O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00057291 | |
| Melting Point: | 251-255℃ | Boiling Point: | 534.9ºC |
| Density: | 1.38g/cm3 | Storage Condition: | room temperature |
Product Description:
Pipemidic acid is primarily used as an antibacterial agent, particularly effective against Gram-negative bacteria. It is commonly prescribed for treating urinary tract infections (UTIs) caused by susceptible organisms. The chemical works by inhibiting bacterial DNA gyrase, an enzyme essential for DNA replication, thereby stopping bacterial growth. It is often administered orally in the form of tablets or capsules. Pipemidic acid is also used in some cases for gastrointestinal infections and respiratory tract infections, though its use is more limited in these areas. It is generally well-tolerated, but like all antibiotics, it should be used judiciously to avoid the development of resistant bacterial strains.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White or light yellow powder |
| PURITY | 97.5-100 |
| WATER BY KARL FISCHER | 0 % 20 % |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 2.000 | 10-20 days | ฿1,880.00 |
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| 10.000 | 10-20 days | ฿5,200.00 |
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| 50.000 | 10-20 days | ฿17,850.00 |
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Pipemidic acid
Pipemidic acid is primarily used as an antibacterial agent, particularly effective against Gram-negative bacteria. It is commonly prescribed for treating urinary tract infections (UTIs) caused by susceptible organisms. The chemical works by inhibiting bacterial DNA gyrase, an enzyme essential for DNA replication, thereby stopping bacterial growth. It is often administered orally in the form of tablets or capsules. Pipemidic acid is also used in some cases for gastrointestinal infections and respiratory tract infections, though its use is more limited in these areas. It is generally well-tolerated, but like all antibiotics, it should be used judiciously to avoid the development of resistant bacterial strains.
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