Terphenyllin is primarily studied for its potential applications in the field of medicine, particularly due to its antimicrobial and anticancer properties. Research has shown that it exhibits significant activity against certain strains of bacteria and fungi, making it a candidate for developing new antibiotics or antifungal agents. Additionally, its ability to inhibit the growth of cancer cells has sparked interest in its use as a chemotherapeutic agent. Studies are ongoing to explore its mechanisms of action and to optimize its efficacy and safety for therapeutic use. Beyond medicine, terphenyllin is also investigated for its role in agricultural applications, where it may serve as a natural pesticide or fungicide to protect crops from microbial infections. Its diverse biological activities make it a compound of interest across multiple scientific disciplines.