Used in traditional medicine for its antidiabetic properties, helping to lower blood glucose levels. Shows potential in managing symptoms of type 2 diabetes through enhancement of insulin sensitivity. Also studied for antioxidant effects, which may support cellular protection against oxidative stress. Investigated for anti-inflammatory applications, suggesting possible use in treating chronic inflammatory conditions. Additionally, research indicates hepatoprotective effects, potentially preventing liver damage and supporting development as a natural liver tonic. Ongoing studies aim to determine its full therapeutic potential and mechanisms of action.