Yixingensin is primarily used in agricultural applications as a biocontrol agent. It exhibits strong antifungal and antibacterial properties, making it effective in protecting crops from various plant pathogens. Due to its natural origin and low toxicity to non-target organisms, it is favored in sustainable farming practices. Yixingensin helps in controlling soil-borne diseases and can be applied as a seed treatment or soil drench. Its role in promoting plant health and reducing reliance on synthetic pesticides supports its use in organic farming systems. Additionally, it shows potential in post-harvest protection, helping to extend the shelf life of fruits and vegetables by inhibiting microbial spoilage.