Roquefortine C is primarily studied in the context of its biological activities and potential applications in research. It is known for its neurotoxic properties, making it a subject of interest in neurological studies, particularly in understanding toxin-induced neuronal damage. Researchers use it to explore mechanisms of neurotoxicity and to develop models for studying neurodegenerative diseases. Additionally, Roquefortine C has been investigated for its antimicrobial properties, which could contribute to research in developing new antibiotics or antifungal agents. Its role in mycotoxin research also aids in understanding the impact of fungal metabolites on human and animal health, particularly in food safety and contamination studies.