Sea Buckthorn (Fruit) Oil (Virgin)
Food
Code: 8938
Sea Buckthorn is a source of vitamins C, A and E, beta-carotene, minerals, amino acids and many types of fatty acids. It is considered a superfood that benefits the body in all aspects.
Extraction method: CO2 Extraction
Virgin Sea Buckthorn Fruit Oil
Extraction Method: CO2 Extraction
Sea Buckthorn is a source of vitamins C, A and E, beta-carotene, minerals, amino acids and many types of fatty acids. It is considered a superfood that benefits the body in all aspects.
Commonly used in all forms of health supplements.
- Room (25-40C)
- 36 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Oil, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Colour | Red-brown |
| Odor and taste | Characteristic aroma and taste of seabuckthorn fruit oil |
| Refraction Index (20°C) | 1.4500-1.4800 |
| Acid value(KOH mg/g) | ≤2.3 |
| Iodine value(g/100g) | 100-160 |
| Density (20°C) | 0.9100-0.9350 |
| Soaponification value(KOH mg/g) | 170-230 |
| Moisture and volatile matter(%) | ≤0.3 |
| Peroxide value(%) | ≤0.25 |
| Vitamin E (mg/100g) | ≥80 |
| Benzo(a) pyrene (μg/kg) | ≤10 |
| Palmitic acid(%) | 25.0-38.0 |
| Palmitoleic acid(%) | ≥22.0 |
| Stearic acid(%) | 0.5-2.0 |
| Oleic acid(%) | 5.0-30.0 |
| Linoleic acid(%) | 10.0-20.0 |
| Linolenic acid(%) | ≤5.0 |
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