Used primarily in the food and beverage industry as a natural antioxidant to extend shelf life and maintain product quality. It is also incorporated into dietary supplements for its potential health benefits, including supporting cardiovascular health and reducing oxidative stress. In skincare products, it is valued for its anti-aging properties, helping to protect the skin from environmental damage and improve overall skin health. Additionally, it is studied for its role in cancer prevention due to its ability to inhibit the growth of certain cancer cells.