Linustatin is primarily studied for its potential health benefits, particularly in the context of nutrition and disease prevention. It is a cyanogenic glycoside found in flaxseeds, which are known for their rich nutrient profile. Research suggests that linustatin may play a role in reducing the risk of chronic diseases due to its ability to release hydrogen cyanide, which can have protective effects at low concentrations. This compound is also being explored for its antioxidant properties, which could help in mitigating oxidative stress, a key factor in the development of various health conditions. Additionally, linustatin is of interest in the field of functional foods, where it may be incorporated into dietary products aimed at promoting overall health and well-being. Its potential to support cardiovascular health and improve metabolic functions is another area of active investigation.