Trans-clovamide is primarily recognized for its antioxidant properties, making it valuable in the field of health and wellness. It is often studied for its potential to protect cells from oxidative stress, which is linked to various chronic diseases and aging. In the cosmetic industry, trans-clovamide is incorporated into skincare products to combat free radicals, thereby reducing signs of aging and improving skin health. Additionally, it is explored in the food sector as a natural preservative to extend the shelf life of products by preventing oxidation. Research also suggests its role in enhancing the nutritional profile of functional foods and dietary supplements, contributing to overall health benefits.