1-Caffeoyl-β-D-glucose is primarily studied for its potential antioxidant properties, making it a compound of interest in the field of health and nutrition. It is often explored for its role in scavenging free radicals, which could help in reducing oxidative stress in the body. This property makes it a candidate for inclusion in dietary supplements aimed at promoting overall wellness and preventing oxidative damage-related diseases. Additionally, it is investigated for its potential anti-inflammatory effects, which could be beneficial in managing conditions like arthritis or other inflammatory disorders. In the cosmetic industry, it is sometimes incorporated into skincare products for its ability to protect the skin from environmental stressors and support skin health. Research is ongoing to further understand its full range of applications and benefits.