Used in the food and beverage industry as a natural flavoring agent to enhance the taste of products like juices, yogurts, and desserts.

Applied in the cosmetic industry for its antioxidant properties, helping to protect the skin from free radicals and improve overall skin health.

Incorporated into dietary supplements for its potential health benefits, including supporting immune function and providing essential nutrients.

Utilized in the pharmaceutical sector for its anti-inflammatory and antimicrobial properties, aiding in the development of treatments for various conditions.

Added to skincare products to promote hydration, reduce signs of aging, and improve skin texture.

Employed in natural dye production for textiles, providing a sustainable alternative to synthetic dyes.

Used in aromatherapy products for its pleasant and calming fragrance, contributing to relaxation and stress relief.