Used in traditional medicine for its antidiabetic properties, helping to lower blood glucose levels. Shows potential in managing type 2 diabetes due to its ability to enhance insulin sensitivity. Also studied for antioxidant effects, supporting cellular protection against oxidative stress. Investigated for anti-inflammatory applications, useful in reducing chronic inflammation markers. May support liver health by improving liver enzyme profiles and protecting against hepatic damage. Currently explored in herbal formulations for metabolic syndrome and natural health supplements.