Used in research for its antioxidant properties, helping to protect cells from oxidative stress. Shows potential in anti-inflammatory applications by inhibiting key inflammatory pathways. Investigated for use in skincare products due to its ability to support cell health and reduce damage from environmental factors. Also studied for possible antidiabetic effects, as it may help regulate glucose metabolism. Some studies indicate antimicrobial activity, particularly against certain bacteria, suggesting potential in developing antiseptics or treatments for localized infections. Currently limited to laboratory and experimental settings, with no widespread commercial use.