(±)-ε-Viniferin is primarily studied for its potential health-related applications due to its strong biological activity. It exhibits antioxidant properties, helping to neutralize free radicals and reduce oxidative stress in cells. This makes it of interest in anti-aging and skin care formulations, where it may help protect the skin from environmental damage.

It also shows anti-inflammatory effects, suggesting possible use in treating inflammatory conditions. Research indicates (±)-ε-Viniferin may support cardiovascular health by improving endothelial function and reducing markers of inflammation in blood vessels.

Additionally, it has demonstrated antimicrobial and antifungal activities, which could lead to applications in preserving food or developing natural disinfectants. In the pharmaceutical field, it is being explored for its potential neuroprotective effects, with studies suggesting it may help in managing neurodegenerative diseases like Alzheimer’s.

Due to its natural origin and low toxicity, (±)-ε-Viniferin is considered a promising compound for nutraceuticals, functional foods, and cosmetic products aimed at promoting overall wellness and preventing chronic diseases.