Used primarily as a potent antioxidant in the food industry to prevent spoilage and extend shelf life by protecting fats and oils from oxidation. It is also widely incorporated into dietary supplements and skincare products for its ability to neutralize free radicals, support skin health, and reduce signs of aging. In pharmaceuticals, it plays a role in formulations aimed at preventing or treating vitamin E deficiency and associated conditions. Additionally, it is utilized in animal feed to enhance nutritional value and improve livestock health.