Used extensively in the food and beverage industry as a natural antioxidant to enhance shelf life and maintain the quality of products. It is also a key ingredient in dietary supplements, promoting cardiovascular health and supporting immune function. In skincare, it is incorporated into anti-aging formulations due to its ability to neutralize free radicals and protect against UV-induced damage. Additionally, it plays a role in research studies focused on its potential anti-inflammatory and cancer-preventive properties.