Used as a flavoring agent in food and beverages for its fruity, honey-like aroma. Commonly found in artificial fruit flavors, especially in apple, cherry, and strawberry formulations. Also utilized in perfumery and cosmetics to add sweet, floral nuances to fragrances, soaps, skin creams, and hair care products, helping scents last longer and provide a relaxing feel. Employed in the synthesis of esters and other organic compounds for industrial applications.