Ethyl 5-methylsalicylate is commonly used in the fragrance and flavor industry due to its pleasant, sweet, and slightly floral aroma. It is often incorporated into perfumes, colognes, and cosmetic products to add a fresh and aromatic note. Additionally, it serves as a flavoring agent in food products, enhancing taste with its mild, fruity, and balsamic character. Its stability and compatibility with other ingredients make it a versatile component in various formulations. Beyond its sensory applications, it is also explored in organic synthesis as an intermediate for producing more complex chemical compounds.