Widely used as a flavoring agent in the food industry due to its pleasant, fruity aroma. It enhances the taste and scent of various food products, including baked goods, candies, and beverages. In the fragrance industry, it serves as a key ingredient in perfumes, colognes, and personal care products, adding a fresh and aromatic note. Additionally, it is utilized in organic synthesis as an intermediate for producing more complex chemical compounds, particularly in pharmaceuticals and agrochemicals. Its stability and compatibility make it a valuable component in research and industrial applications.