γ-poly(L-glutamic acid) macromolecule

≥95%, molecular weight>700000

Reagent Code: #105696
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CAS Number 25513-46-6

science Other reagents with same CAS 25513-46-6

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 146.12 g/mol
Formula C₅H₈NO₄
inventory_2 Storage & Handling
Storage room temperature, dry

description Product Description

γ-Poly(L-glutamic acid) is widely used in biomedical applications due to its biocompatibility and biodegradability. It serves as a drug delivery carrier, enhancing the solubility and stability of therapeutic compounds. In the cosmetic industry, it is utilized as a moisturizing agent, improving skin hydration and elasticity. Additionally, it is employed in agriculture as a biodegradable fertilizer additive, promoting plant growth and nutrient absorption. Its ability to form hydrogels makes it valuable in tissue engineering for scaffolding and wound healing. In the food industry, it acts as a thickening and stabilizing agent, enhancing texture and shelf life of products. Its versatility and eco-friendly properties make it a key material in various fields.

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Test Parameter Specification
Appearance White to off-white solid
Purity (%) 94.5-100
Molecular Weight >700000
Infrared Spectrum Conforms to Structure

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Size Availability Unit Price Quantity
inventory 10g
10-20 days ฿2,290.00
inventory 1g
10-20 days ฿880.00
inventory 50g
10-20 days ฿5,680.00
inventory 250g
10-20 days ฿23,600.00

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γ-poly(L-glutamic acid) macromolecule
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γ-Poly(L-glutamic acid) is widely used in biomedical applications due to its biocompatibility and biodegradability. It serves as a drug delivery carrier, enhancing the solubility and stability of therapeutic compounds. In the cosmetic industry, it is utilized as a moisturizing agent, improving skin hydration and elasticity. Additionally, it is employed in agriculture as a biodegradable fertilizer additive, promoting plant growth and nutrient absorption. Its ability to form hydrogels makes it valuable in tissue engineering for scaffolding and wound healing. In the food industry, it acts as a thickening and stabilizing agent, enhancing texture and shelf life of products. Its versatility and eco-friendly properties make it a key material in various fields.
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