Biotin-PEG12-acid
98%
Reagent
Code: #107802
CAS Number
1621423-14-0
blur_circular Chemical Specifications
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Molecular Information
Weight
844.02 g/mol
Formula
C₃₇H₆₉N₃O₁₆S
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Registry Numbers
MDL Number
MFCD08274601
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Storage & Handling
Storage
2-8°C, sealed, dry
description Product Description
Biotin-PEG12-acid is widely used in bioconjugation and labeling applications due to its biotin moiety and long polyethylene glycol (PEG) spacer. The biotin group allows for strong and specific binding with avidin or streptavidin, making it valuable in immunoassays, protein purification, and diagnostic assays. The PEG12 spacer enhances solubility, reduces steric hindrance, and improves the accessibility of the biotin group, ensuring efficient binding. This compound is also employed in the development of targeted drug delivery systems, where biotinylated molecules can be directed to specific cells or tissues. Additionally, it is utilized in surface modification for biosensors and biochips, providing a stable and functional interface for biomolecular interactions. Its versatility makes it a key reagent in various biochemical and biomedical research applications.
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Biotin-PEG12-acid
Biotin-PEG12-acid is widely used in bioconjugation and labeling applications due to its biotin moiety and long polyethylene glycol (PEG) spacer. The biotin group allows for strong and specific binding with avidin or streptavidin, making it valuable in immunoassays, protein purification, and diagnostic assays. The PEG12 spacer enhances solubility, reduces steric hindrance, and improves the accessibility of the biotin group, ensuring efficient binding. This compound is also employed in the development of targeted drug delivery systems, where biotinylated molecules can be directed to specific cells or tissues. Additionally, it is utilized in surface modification for biosensors and biochips, providing a stable and functional interface for biomolecular interactions. Its versatility makes it a key reagent in various biochemical and biomedical research applications.
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