Pinacol 4-benzylaminophenylboronic acid

95%

Reagent Code: #47883
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CAS Number 1206641-18-0

science Other reagents with same CAS 1206641-18-0

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 309.2 g/mol
Formula C₁₉H₂₄BNO₂
thermostat Physical Properties
Boiling Point 436.9±28.0 °C at 760 mmHg
inventory_2 Storage & Handling
Density 1.07±0.1 g/cm3
Storage room temperature

description Product Description

Used in organic synthesis as a key intermediate for constructing complex molecules, particularly in Suzuki-Miyaura cross-coupling reactions. This reaction is widely applied in the pharmaceutical industry for creating carbon-carbon bonds in drug development. It is also utilized in the preparation of biaryl compounds, which are essential in materials science and medicinal chemistry. Additionally, its boronic acid group makes it valuable in sensor development for detecting sugars and other biologically relevant molecules.

Available Sizes & Pricing

Size Availability Unit Price Quantity
250mg
10-20 days ฿12,640.00
5g
10-20 days ฿104,000.00
1g
10-20 days ฿32,000.00
Pinacol 4-benzylaminophenylboronic acid
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Used in organic synthesis as a key intermediate for constructing complex molecules, particularly in Suzuki-Miyaura cross-coupling reactions. This reaction is widely applied in the pharmaceutical industry for creating carbon-carbon bonds in drug development. It is also utilized in the preparation of biaryl compounds, which are essential in materials science and medicinal chemistry. Additionally, its boronic acid group makes it valuable in sensor development for detecting sugars and other biologically rele

Used in organic synthesis as a key intermediate for constructing complex molecules, particularly in Suzuki-Miyaura cross-coupling reactions. This reaction is widely applied in the pharmaceutical industry for creating carbon-carbon bonds in drug development. It is also utilized in the preparation of biaryl compounds, which are essential in materials science and medicinal chemistry. Additionally, its boronic acid group makes it valuable in sensor development for detecting sugars and other biologically relevant molecules.

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