N-Tris(hydroxymethyl)methyl-2-aminoethanesulfonic acid

99% biotech grade

  • Product Code: 54269
  Alias:    TES
  CAS:    7365-44-8
Molecular Weight: 229.25 g./mol Molecular Formula: C₆H₁₅NO₆S
EC Number: 230-906-3 MDL Number: MFCD00007532
Melting Point: ~225 °C (dec.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: Used as a buffering agent in biochemical and biological research to maintain stable pH conditions in cell culture media and enzyme studies. It is particularly effective in the pH range of 7.0 to 8.5, making it suitable for applications in molecular biology, protein purification, and electrophoresis. It is also utilized in the preparation of solutions for tissue culture and in vitro experiments due to its compatibility with biological systems and minimal interference with cellular processes. Additionally, it serves as a stabilizing agent in diagnostic assays and helps maintain the integrity of biological samples during storage and analysis.
Product Specification:
Test Specification
Assay 99-101%
Water (Karl Fischer) 0-1%
Residue on Ignition <=0.25%
Heavy Metals 0-5 ppm
Appearance White crystalline powder
Infrared Spectrometry Conforms to Structure
Solubility in Water 10 Clear colorless liquid
Sizes / Availability / Pricing:
Size Availability Price Quantity
250g 10-20 days ฿14,990.00
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-
10g 10-20 days ฿920.00
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-
50g 10-20 days ฿3,890.00
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-
N-Tris(hydroxymethyl)methyl-2-aminoethanesulfonic acid
Used as a buffering agent in biochemical and biological research to maintain stable pH conditions in cell culture media and enzyme studies. It is particularly effective in the pH range of 7.0 to 8.5, making it suitable for applications in molecular biology, protein purification, and electrophoresis. It is also utilized in the preparation of solutions for tissue culture and in vitro experiments due to its compatibility with biological systems and minimal interference with cellular processes. Additionally, it serves as a stabilizing agent in diagnostic assays and helps maintain the integrity of biological samples during storage and analysis.
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