Used as a drying agent due to its strong affinity for water, effectively removing moisture from gases and organic solvents in industrial and laboratory settings. Employed in food products as an anti-caking agent to prevent clumping in powdered or granulated materials. Acts as a firming agent in canned vegetables and fruits, helping maintain texture during processing. Utilized in pharmaceuticals as an excipient in tablet formulations to improve stability and flow properties. Also serves in cement and construction materials to accelerate setting and enhance strength development.