Guaiacol
>99.0%(GC)
- Product Code: 111080
Alias:
Guaiacol; 2-methoxyphenol, methyl catechol, o-hydroxyanisole, o-methoxyphenol, 2-methoxyphenol
CAS:
90-05-1
| Molecular Weight: | 124.14 g./mol | Molecular Formula: | C₇H₈O₂ |
|---|---|---|---|
| EC Number: | 201-964-7 | MDL Number: | MFCD00002185 |
| Melting Point: | 26-29 °C(lit.) | Boiling Point: | 205 °C(lit.) |
| Density: | 1.129 g/mL at 25 °C(lit.) | Storage Condition: | room temperature |
Product Description:
Guaiacol is widely used in the pharmaceutical industry as an expectorant in cough syrups and other respiratory medications, helping to loosen mucus and ease breathing. It is also employed as a precursor in the synthesis of various drugs, including certain antibiotics and analgesics. In the food and flavoring industry, guaiacol is utilized to impart a smoky or woody aroma to products like barbecue sauces, smoked meats, and certain beverages. Additionally, it serves as a key component in the production of vanillin, a popular flavoring agent. In the field of organic chemistry, guaiacol is used as a reagent and intermediate in the synthesis of complex molecules. Its antioxidant properties also make it valuable in some industrial applications, such as stabilizing certain materials against oxidative degradation.
Product Specification:
| Test | Specification |
|---|---|
| Purity (GC) | 99-100 |
| Water By Karl Fischer | 0-1 |
| Refractive Index | 1.543-1.545 |
| Appearance | Colorless To Light Yellow And Pink Liquid Or Solid |
| Infrared Spectrum | Conform To Structure |
| Note | This Product Is Low Melting Point Solid, May Change State In Different Environments (Solid, Liquid Or Semi-Solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿490.00 |
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| 500.000 | 10-20 days | ฿1,160.00 |
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| 2500.000 | 10-20 days | ฿4,860.00 |
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| 10000.000 | 10-20 days | ฿17,550.00 |
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Guaiacol
Guaiacol is widely used in the pharmaceutical industry as an expectorant in cough syrups and other respiratory medications, helping to loosen mucus and ease breathing. It is also employed as a precursor in the synthesis of various drugs, including certain antibiotics and analgesics. In the food and flavoring industry, guaiacol is utilized to impart a smoky or woody aroma to products like barbecue sauces, smoked meats, and certain beverages. Additionally, it serves as a key component in the production of vanillin, a popular flavoring agent. In the field of organic chemistry, guaiacol is used as a reagent and intermediate in the synthesis of complex molecules. Its antioxidant properties also make it valuable in some industrial applications, such as stabilizing certain materials against oxidative degradation.
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