Guaiacol
Analytical reference substance, ≥99.5%
- Product Code: 111082
Alias:
Guaiacol; 2-methoxyphenol, methyl catechol, o-hydroxyanisole, o-methoxyphenol, 2-methoxyphenol
CAS:
90-05-1
| Molecular Weight: | 124.14 g./mol | Molecular Formula: | C₇H₈O₂ |
|---|---|---|---|
| EC Number: | 201-964-7 | MDL Number: | MFCD00002185 |
| Melting Point: | 26-29 °C(lit.) | Boiling Point: | 205 °C(lit.) |
| Density: | 1.129 g/mL at 25 °C(lit.) | Storage Condition: | room temperature |
Product Description:
Guaiacol is widely used in the pharmaceutical industry as an expectorant in cough syrups, helping to loosen and expel mucus from the respiratory tract. It also serves as a precursor in the synthesis of various drugs, including those for treating tuberculosis and other infections. In the food and flavoring industry, guaiacol is employed to impart a smoky or woody aroma to products like meats, beverages, and baked goods. Additionally, it is utilized in the production of vanillin, a key flavoring agent. In agriculture, guaiacol acts as a plant growth regulator, promoting root development and enhancing stress resistance in crops. Its antiseptic properties make it valuable in disinfectants and preservatives for industrial and medical applications.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Colorless To Light Yellow And Pink Liquid Or Solid |
| Purity (%) | 99.5 |
| Refractive Index N20/D | 1.539-1.545 |
| Infrared Spectrum | Conforms To Structure |
| Solubility In Methanol | Almost Transparency |
| Note | This Product Is Low Melting Point Solid, May Change State In Different Environments (Solid, Liquid Or Semi-Solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿1,280.00 |
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Guaiacol
Guaiacol is widely used in the pharmaceutical industry as an expectorant in cough syrups, helping to loosen and expel mucus from the respiratory tract. It also serves as a precursor in the synthesis of various drugs, including those for treating tuberculosis and other infections. In the food and flavoring industry, guaiacol is employed to impart a smoky or woody aroma to products like meats, beverages, and baked goods. Additionally, it is utilized in the production of vanillin, a key flavoring agent. In agriculture, guaiacol acts as a plant growth regulator, promoting root development and enhancing stress resistance in crops. Its antiseptic properties make it valuable in disinfectants and preservatives for industrial and medical applications.
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