D-Menthol

99%

  • Product Code: 169915
  Alias:    D-menthol; D-menthol, (+)-menthol, dextrin
  CAS:    15356-60-2
Molecular Weight: 156.27 g./mol Molecular Formula: C₁₀H₂₀O
EC Number: 239-387-8 MDL Number: MFCD00062983
Melting Point: 43-44 °C(lit.) Boiling Point: 103-104 °C9 mm Hg(lit.)
Density: 0.890 Storage Condition: Room temperature
Product Description: Widely used in pharmaceuticals for its cooling and analgesic properties, especially in topical pain relievers, cough drops, and inhalants to soothe respiratory discomfort. Commonly added to oral hygiene products like toothpaste and mouthwash for its refreshing sensation and breath-freshening effect. Frequently found in cosmetics and skincare formulations to provide a cooling sensation, often in after-sun products, facial creams, and acne treatments. Used as a flavoring agent in food and beverages, particularly in candies, chewing gums, and liqueurs, for its minty taste and cooling aftertaste. Employed in tobacco products to reduce harshness and provide a smoother, cooler smoke. Also utilized in aromatherapy and fragrance blends for its pleasant aroma and sensory cooling effect.
Sizes / Availability / Pricing:
Size Availability Price Quantity
5.000 G 10-20 days ฿4,870.00
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25.000 G 10-20 days ฿21,800.00
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D-Menthol
Widely used in pharmaceuticals for its cooling and analgesic properties, especially in topical pain relievers, cough drops, and inhalants to soothe respiratory discomfort. Commonly added to oral hygiene products like toothpaste and mouthwash for its refreshing sensation and breath-freshening effect. Frequently found in cosmetics and skincare formulations to provide a cooling sensation, often in after-sun products, facial creams, and acne treatments. Used as a flavoring agent in food and beverages, particularly in candies, chewing gums, and liqueurs, for its minty taste and cooling aftertaste. Employed in tobacco products to reduce harshness and provide a smoother, cooler smoke. Also utilized in aromatherapy and fragrance blends for its pleasant aroma and sensory cooling effect.
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