Isoeugenol

97%, a mixture of cis and trans isomers

Reagent Code: #62051
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Alias Isoeugenol (positive + reverse); 2-methoxy-(1-propene)phenol, isoeugenol, isoeugenol, p-propenyl o-methoxy basic phenol
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CAS Number 97-54-1

science Other reagents with same CAS 97-54-1

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 164.2 g/mol
Formula C₁₀H₁₂O₂
badge Registry Numbers
EC Number 202-590-7
MDL Number MFCD00009285
thermostat Physical Properties
Melting Point -10 °C
Boiling Point 266 °C
inventory_2 Storage & Handling
Density 1.082 g/mL at 25 °C
Storage room temperature

description Product Description

Isoeugenol is widely used in the fragrance and flavor industry due to its pleasant, spicy, and clove-like aroma. It serves as a key ingredient in perfumes, cosmetics, and personal care products, adding a warm and exotic scent. In food applications, it is employed as a flavoring agent to enhance the taste of baked goods, beverages, and confectionery. Additionally, isoeugenol is utilized in the production of vanillin, a popular flavoring compound. Its antimicrobial properties also make it valuable in preserving certain products and in dental materials for its soothing effects.

format_list_bulleted Product Specification

Test Parameter Specification
Refractive Index n20D 1.574-1.579
Purity (Mixture of cis and trans) 97-100
Appearance Colorless to light yellow liquid
Infrared Spectrum Conforms to structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 100g
10-20 days ฿1,750.00
inventory 500g
10-20 days ฿5,790.00
inventory 25g
10-20 days ฿680.00
inventory 2.5kg
10-20 days ฿23,180.00

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Isoeugenol
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Isoeugenol is widely used in the fragrance and flavor industry due to its pleasant, spicy, and clove-like aroma. It serves as a key ingredient in perfumes, cosmetics, and personal care products, adding a warm and exotic scent. In food applications, it is employed as a flavoring agent to enhance the taste of baked goods, beverages, and confectionery. Additionally, isoeugenol is utilized in the production of vanillin, a popular flavoring compound. Its antimicrobial properties also make it valuable in preserving certain products and in dental materials for its soothing effects.
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