Strawberry Cheesecake Flavor (ละลายน้ำมัน)
Food
Code: 7863
Strawberry Cheesecake Flavor is used for flavoring and flavoring. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product
Caprylic/Capric Triglyceride Base
Strawberry Cheesecake Flavor is used for adding flavor and flavor. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product
Caprylic/Capric Triglyceride Base
Usage: Can be used in all types of products. that want to add flavor or flavor
How to mix: Mix in the oil. Can withstand heat in the short term.
Usage rate: 0.01-5 % depending on the desired flavor or aroma concentration.
Product characteristics: Liquid
Solubility: Can be dissolved in oil.
Storage: For long-term storage Store in a cool place, temperature 15-20 degrees (should not be refrigerated). and must not be exposed to heat)
INCI Name : Flavor, Caprylic/Capric Triglyceride
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 7.00
- -
| Test Name | Specification |
|---|---|
| Appearance | Transparent Liquid |
| Colour | Colorless to light Yellow |
| Odor and Taste | Matches standard |
| Heavy Metals | 20ppm Max |
| Arsenic | 2ppm Max |
| Total aerobic plate count | 100CFU/g Max |
| Yeast and Moulds | 10CFU/g Max |
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