Chocolate Cake Flavor (ละลายน้ำมัน)
- Product Code: 7879
Chocolate Cake Flavor Used for flavoring and flavoring. For products that touch the lips such as Lip Balm, Lip Stick Or it can be used as a fragrance in any product.
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Test Name | Specification |
---|---|
Appearance (25C) | Transparent oily liquid |
Color | Light yellow to yellow |
Odor | Matches standard |
Density at 20C | 0.930-0.960 |
Chocolate Cake Flavor Used for flavoring and flavoring. For products that touch the lips such as Lip Balm, Lip Stick Or it can be used as a fragrance in any product.
This flavor is just a flavor. But does not yet have a flavor component which usually includes sweetness, provided that both aroma and flavor Must choose to use this Flavor with sweeteners
- In case the formula is oil-based, it is recommended to choose Stevia Extract Which is a very small powder Can be easily dispersed in oil. Has a very sweet taste
- In case the formula is oil-based and you want a clear, non-opaque texture, choose to use. Stearyl Glycyrrhetinate Which is a sweetener that is completely soluble in oil
- In the case of a water-based formula, both can be used. Stevia Extract Or Xylitol
Usage: Can be used in all kinds of products. Who want to add flavor or flavor
Mixing method: Mix in the oil. Can tolerate heat in the short term.
Rate of use: 0.01-5 % Depending on desired flavor or aroma concentration
Product characteristics: liquid
Solubility: Can dissolve in oil
Storage: If you want to keep long-term Store in a cool place at 15-20 degrees (should not be refrigerated. And do not expose to heat)
INCI Name : A. Flavor
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Lab Service | Price |
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Chocolate Cake Flavor Used for flavoring and flavoring. For products that touch the lips such as Lip Balm, Lip Stick Or it can be used as a fragrance in any product.
Chocolate Cake Flavor Used for flavoring and flavoring. For products that touch the lips such as Lip Balm, Lip Stick Or it can be used as a fragrance in any product.
This flavor is just a flavor. But does not yet have a flavor component which usually includes sweetness, provided that both aroma and flavor Must choose to use this Flavor with sweeteners
- In case the formula is oil-based, it is recommended to choose Stevia Extract Which is a very small powder Can be easily dispersed in oil. Has a very sweet taste
- In case the formula is oil-based and you want a clear, non-opaque texture, choose to use. Stearyl Glycyrrhetinate Which is a sweetener that is completely soluble in oil
- In the case of a water-based formula, both can be used. Stevia Extract Or Xylitol
Usage: Can be used in all kinds of products. Who want to add flavor or flavor
Mixing method: Mix in the oil. Can tolerate heat in the short term.
Rate of use: 0.01-5 % Depending on desired flavor or aroma concentration
Product characteristics: liquid
Solubility: Can dissolve in oil
Storage: If you want to keep long-term Store in a cool place at 15-20 degrees (should not be refrigerated. And do not expose to heat)
INCI Name : A. Flavor
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