sucrose solution

45% in PB

Product Code: 233085

Alias: Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl

CAS: 57-50-1

Molecular Weight:	342.3 g./mol	Molecular Formula:	C₁₂H₂₂O₁₁
EC Number:	200-334-9	MDL Number:	MFCD00006626
Melting Point:		Boiling Point:
Density:		Storage Condition:	2-8°C, avoiding light

Product Description: Used as a sweetening agent in food and beverage products. Commonly applied in soft drinks, baked goods, and canned fruits to enhance flavor and preserve texture. Serves as a bulking agent in pharmaceuticals and helps in the formulation of syrups and liquid medications. Also utilized in microbiological culture media as a carbon source for bacterial growth. In agriculture, it can be part of foliar sprays to improve crop yield and stress resistance. Widely used in research labs for preparing isotonic solutions and in cryopreservation to protect cells during freezing.

Sizes / Availability / Pricing:

Size	Availability	Price	Quantity
100ml	10-20 days	฿1,500.00	+ -

sucrose solution

Used as a sweetening agent in food and beverage products. Commonly applied in soft drinks, baked goods, and canned fruits to enhance flavor and preserve texture. Serves as a bulking agent in pharmaceuticals and helps in the formulation of syrups and liquid medications. Also utilized in microbiological culture media as a carbon source for bacterial growth. In agriculture, it can be part of foliar sprays to improve crop yield and stress resistance. Widely used in research labs for preparing isotonic solutions and in cryopreservation to protect cells during freezing.

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sucrose solution

45% in PB

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