sucrose solution

15% in PB

Product Code: 233089

Alias: Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl

CAS: 57-50-1

Molecular Weight:	342.3 g./mol	Molecular Formula:	C₁₂H₂₂O₁₁
EC Number:	200-334-9	MDL Number:	MFCD00006626
Melting Point:		Boiling Point:
Density:		Storage Condition:	2-8°C, avoiding light

Product Description: Used as a sweetening agent in food and beverage products. Commonly applied in soft drinks, baked goods, and processed foods to enhance flavor and provide energy. Also utilized in pharmaceuticals as an excipient in syrups and liquid medications to improve palatability. In laboratory settings, employed as a cryoprotectant and stabilizer in cell preservation and enzyme assays. Additionally, serves as a carbon source in microbial fermentation processes for biofuel and antibiotic production.

Sizes / Availability / Pricing:

Size	Availability	Price	Quantity
100ml	10-20 days	฿1,400.00	+ -

sucrose solution

Used as a sweetening agent in food and beverage products. Commonly applied in soft drinks, baked goods, and processed foods to enhance flavor and provide energy. Also utilized in pharmaceuticals as an excipient in syrups and liquid medications to improve palatability. In laboratory settings, employed as a cryoprotectant and stabilizer in cell preservation and enzyme assays. Additionally, serves as a carbon source in microbial fermentation processes for biofuel and antibiotic production.

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sucrose solution

15% in PB

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