sucrose solution
20%, filter and sterilize
- Product Code: 233101
Alias:
Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl
CAS:
57-50-1
Properties:
This product is a 20% sucrose sterile solution.
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
Used as a sweetening agent in food and beverage industries. Commonly applied in pharmaceuticals as an excipient in syrups and suspensions to improve palatability. Utilized in cell culture media as a carbon source for microbial and plant tissue cultures. Employed in the preservation of biological samples due to its stabilizing properties. Also used in cosmetic formulations to enhance texture and provide mild humectant effects.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100ml | 10-20 days | ฿1,410.00 |
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sucrose solution
Used as a sweetening agent in food and beverage industries. Commonly applied in pharmaceuticals as an excipient in syrups and suspensions to improve palatability. Utilized in cell culture media as a carbon source for microbial and plant tissue cultures. Employed in the preservation of biological samples due to its stabilizing properties. Also used in cosmetic formulations to enhance texture and provide mild humectant effects.
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