Sucrose

99%

  • Product Code: 97967
  Alias:    Sucrose; β-D-fructofuranosyl-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructofuranose, D(+) sucrose, beet sugar, b-D-fructofuranosyl -a-D-glucopyranoside
  CAS:    57-50-1
Molecular Weight: 342.3 g./mol Molecular Formula: C₁₂H₂₂O₁₁
EC Number: 200-334-9 MDL Number: MFCD00006626
Melting Point: 185-187 °C(lit.) Boiling Point:
Density: 1.5805g/mL Storage Condition: room temperature
Product Description: Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. It is a key ingredient in baking, contributing to texture, browning, and moisture retention in cakes, cookies, and pastries. In the confectionery industry, it is essential for making candies, chocolates, and syrups. It also acts as a preservative in jams and jellies by inhibiting microbial growth. In the pharmaceutical industry, it is used as an excipient in tablets and syrups to improve taste and stability. Additionally, it serves as a fermentation substrate in the production of bioethanol and other bioproducts. In laboratories, it is used in density gradient centrifugation for separating biological molecules.
Product Specification:
Test Specification
SPECIFIC ROTATION A20DC26 IN H2O 65.5-67.5
APPEARANCE White crystals
CLARITY OF SOLUTION Clarify
INFRARED SPECTRUM Conforms to Structure
SOLUBILITY IN WATER Colorless and clear(500mg/ml)
PURITY 98.5 100%
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
500.000 10-20 days ฿540.00
+
-
5000.000 10-20 days ฿3,200.00
+
-
10000.000 10-20 days ฿6,120.00
+
-
Sucrose
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. It is a key ingredient in baking, contributing to texture, browning, and moisture retention in cakes, cookies, and pastries. In the confectionery industry, it is essential for making candies, chocolates, and syrups. It also acts as a preservative in jams and jellies by inhibiting microbial growth. In the pharmaceutical industry, it is used as an excipient in tablets and syrups to improve taste and stability. Additionally, it serves as a fermentation substrate in the production of bioethanol and other bioproducts. In laboratories, it is used in density gradient centrifugation for separating biological molecules.
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