D-Panose is widely used in the food industry as a low-calorie sweetener and a prebiotic. It helps promote the growth of beneficial gut bacteria, improving digestive health. In the pharmaceutical sector, it is utilized in the development of drugs targeting metabolic disorders due to its role in modulating gut microbiota. Additionally, D-Panose is employed in research as a substrate for studying enzyme activity and carbohydrate metabolism, aiding in the understanding of biochemical pathways. Its stability and non-toxic nature make it suitable for use in various functional foods and dietary supplements.