Sucrose
≥99.9%；RNase,DNase Free
- Product Code: 98338
Alias:
Sucrose; β-D-fructofuranosyl-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructofuranose, D(+) sucrose, beet sugar, b-D-fructofuranosyl -a-D-glucopyranoside
CAS:
57-50-1
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
| Melting Point: | 185-187 °C(lit.) | Boiling Point: | |
| Density: | 1.5805g/mL | Storage Condition: | room temperature |
Product Description:
Sucrose is widely used in the food and beverage industry as a sweetening agent due to its pleasant taste and ability to enhance flavors. It is a key ingredient in baked goods, confectionery, and desserts, providing texture, moisture retention, and browning during cooking. In beverages, it acts as a natural sweetener and stabilizer. Beyond food, sucrose is utilized in pharmaceutical formulations as an excipient to improve the taste of medicines and as a bulking agent in tablets and syrups. It also plays a role in biotechnology and microbiology as a carbon source in culture media for growing microorganisms. Additionally, sucrose is used in the production of biofuels and as a preservative in certain processed foods. Its versatility makes it a valuable compound across various industries.
Product Specification:
| Test | Specification |
|---|---|
| Chloride | <=0.005% |
| Glucose | 0.1 |
| Insolubles | <=0.005 |
| Invert Sugar | <=0.1 |
| Iron | 0-0.0005% |
| Loss on Drying | <=0.03 |
| Purity (HPLC) | 99.9-100% |
| Specific rotation (a20Dc 26 in H2O) | +66.3 to +66.8 |
| Sulfate | 0-0.005% |
| RNase | none detected |
| DNases | none detected |
| Appearance | white solid |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 500g | 10-20 days | ฿2,160.00 |
+
-
|
| 2.5kg | 10-20 days | ฿9,160.00 |
+
-
|
| 25g | 10-20 days | ฿550.00 |
+
-
|
| 100g | 10-20 days | ฿1,390.00 |
+
-
|
| 10kg | 10-20 days | ฿34,560.00 |
+
-
|
Sucrose
Sucrose is widely used in the food and beverage industry as a sweetening agent due to its pleasant taste and ability to enhance flavors. It is a key ingredient in baked goods, confectionery, and desserts, providing texture, moisture retention, and browning during cooking. In beverages, it acts as a natural sweetener and stabilizer. Beyond food, sucrose is utilized in pharmaceutical formulations as an excipient to improve the taste of medicines and as a bulking agent in tablets and syrups. It also plays a role in biotechnology and microbiology as a carbon source in culture media for growing microorganisms. Additionally, sucrose is used in the production of biofuels and as a preservative in certain processed foods. Its versatility makes it a valuable compound across various industries.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :