Methyl 2,3,4-Tri-O-benzyl-α-D-glucopyranoside

≥98%(HPLC)

  • Product Code: 103961
  CAS:    53008-65-4
Molecular Weight: 464.56 g./mol Molecular Formula: C₂₈H₃₂O₆
EC Number: MDL Number: MFCD06798958
Melting Point: 67°C(lit.) Boiling Point:
Density: Storage Condition: -20°C
Product Description: This chemical is primarily used in organic synthesis as a protected form of glucose. It serves as a key intermediate in the preparation of complex carbohydrates and glycoconjugates. Its benzyl groups provide protection for the hydroxyl groups during chemical reactions, allowing selective modification of the sugar molecule. This compound is valuable in the development of glycosylation strategies, particularly in the synthesis of oligosaccharides and glycoproteins. It is also employed in the study of carbohydrate-protein interactions and the creation of carbohydrate-based drugs. Additionally, it finds use in the production of glycosidase inhibitors and other bioactive molecules targeting carbohydrate-processing enzymes.
Product Specification:
Test Specification
Appearance White To Almost White Powder To Crystal
Purity (%) 97.5-100
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.250 10-20 days ฿990.00
+
-
1.000 10-20 days ฿3,090.00
+
-
5.000 10-20 days ฿11,120.00
+
-
Methyl 2,3,4-Tri-O-benzyl-α-D-glucopyranoside
This chemical is primarily used in organic synthesis as a protected form of glucose. It serves as a key intermediate in the preparation of complex carbohydrates and glycoconjugates. Its benzyl groups provide protection for the hydroxyl groups during chemical reactions, allowing selective modification of the sugar molecule. This compound is valuable in the development of glycosylation strategies, particularly in the synthesis of oligosaccharides and glycoproteins. It is also employed in the study of carbohydrate-protein interactions and the creation of carbohydrate-based drugs. Additionally, it finds use in the production of glycosidase inhibitors and other bioactive molecules targeting carbohydrate-processing enzymes.
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