Tri-O-benzyl-D-galactal
≥98%
- Product Code: 111676
CAS:
80040-79-5
Molecular Weight: | 416.52 g./mol | Molecular Formula: | C₂₇H₂₈O₄ |
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EC Number: | MDL Number: | MFCD00061640 | |
Melting Point: | 53-57°C | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
Tri-O-benzyl-D-galactal is widely used in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the synthesis of oligosaccharides, which are essential for studying biological processes such as cell signaling and immune responses. The compound is also utilized in the development of glycosidase inhibitors, which have potential therapeutic applications in treating diseases like diabetes and viral infections. Additionally, it plays a role in the production of glycosyl donors for glycosylation reactions, enabling the construction of diverse glycostructures for drug discovery and biochemical research. Its benzyl protecting groups enhance stability and selectivity during synthetic processes, making it a valuable tool in carbohydrate chemistry.
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.100 | 10-20 days | €18.73 |
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0.250 | 10-20 days | €31.39 |
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1.000 | 10-20 days | €86.01 |
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Tri-O-benzyl-D-galactal
Tri-O-benzyl-D-galactal is widely used in organic synthesis, particularly in the preparation of complex carbohydrates and glycoconjugates. It serves as a key intermediate in the synthesis of oligosaccharides, which are essential for studying biological processes such as cell signaling and immune responses. The compound is also utilized in the development of glycosidase inhibitors, which have potential therapeutic applications in treating diseases like diabetes and viral infections. Additionally, it plays a role in the production of glycosyl donors for glycosylation reactions, enabling the construction of diverse glycostructures for drug discovery and biochemical research. Its benzyl protecting groups enhance stability and selectivity during synthetic processes, making it a valuable tool in carbohydrate chemistry.
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