4-Aminophenyl α-D-mannopyranoside
98%
- Product Code: 58069
CAS:
34213-86-0
| Molecular Weight: | 271.27 g./mol | Molecular Formula: | C₁₂H₁₇NO₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00067366 | |
| Melting Point: | 165-166°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used in glycobiology research to study carbohydrate-protein interactions, particularly in understanding how mannose-binding proteins recognize and bind to specific sugar structures. It serves as a synthetic substrate or probe in enzymatic assays to investigate the activity of glycosidases or lectins. Applied in the development of diagnostic tools for detecting pathogens that interact with mannose residues. Also utilized in the design of glycoconjugate vaccines, where it helps mimic natural carbohydrate epitopes to elicit targeted immune responses. In drug discovery, it aids in the screening of compounds that can inhibit carbohydrate-mediated processes involved in infections or diseases.
Product Specification:
| Test | Specification |
|---|---|
| PURITY HPLC | 98-100 |
| MGMLIN METHANOL | 123-135 |
| APPEARANCE | White to yellow powder |
| INFRARED SPECTROMETRY | Conforms to Structure |
| SOLUBILITY | Colorless to faint yellow,clear(50 mg/ml, h2o) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | Ft160,318.73 |
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4-Aminophenyl α-D-mannopyranoside
Used in glycobiology research to study carbohydrate-protein interactions, particularly in understanding how mannose-binding proteins recognize and bind to specific sugar structures. It serves as a synthetic substrate or probe in enzymatic assays to investigate the activity of glycosidases or lectins. Applied in the development of diagnostic tools for detecting pathogens that interact with mannose residues. Also utilized in the design of glycoconjugate vaccines, where it helps mimic natural carbohydrate epitopes to elicit targeted immune responses. In drug discovery, it aids in the screening of compounds that can inhibit carbohydrate-mediated processes involved in infections or diseases.
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