D-()-Talose
99%
- Product Code: 58093
Alias:
α-D-(+)-talose
CAS:
2595-98-4
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | 219-996-5 | MDL Number: | MFCD00135834 |
| Melting Point: | 124-127 °C | Boiling Point: | |
| Density: | 1.581g/mL | Storage Condition: | room temperature |
Product Description:
D-()-Talose is primarily used in biochemical research and pharmaceutical development. It serves as a crucial intermediate in the synthesis of various complex carbohydrates and glycoconjugates. Its unique structure makes it valuable for studying enzyme mechanisms and carbohydrate metabolism. Additionally, it is employed in the production of specialty chemicals and as a chiral building block in organic synthesis. Its applications extend to the development of diagnostic reagents and as a reference standard in analytical chemistry for identifying and quantifying sugars in biological samples.
Product Specification:
| Test | Specification |
|---|---|
| Melting point | 125-127 |
| PURITYHPLC | 99-100 |
| SPECIFIC ROTATION A20DC3 H2O 5HR | 20-22 |
| SULFATED ASH | 0-0.1 |
| WATER BY KARL FISCHER | 0-0.5 |
| APPEARANCE | White crystalline powder |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | SOLUBLE0.1 G/ML, CLEAR,COLORLESS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿6,430.00 |
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-
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| 0.500 | 10-20 days | ฿27,900.00 |
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|
D-()-Talose
D-()-Talose is primarily used in biochemical research and pharmaceutical development. It serves as a crucial intermediate in the synthesis of various complex carbohydrates and glycoconjugates. Its unique structure makes it valuable for studying enzyme mechanisms and carbohydrate metabolism. Additionally, it is employed in the production of specialty chemicals and as a chiral building block in organic synthesis. Its applications extend to the development of diagnostic reagents and as a reference standard in analytical chemistry for identifying and quantifying sugars in biological samples.
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