D-()-Melibiose

99%

  • Product Code: 58094
  Alias:    D(+)-melibiose, monohydrate; melibiose, α-D-melibiose, 6-O-α-D-galactopyranosyl-D-glucose
  CAS:    585-99-9
Molecular Weight: 342.3 g./mol Molecular Formula: C₁₂H₂₂O₁₁H₂O
EC Number: 209-568-6 MDL Number: MFCD00198188
Melting Point: 182 °C (dec.)(lit.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: D-()-Melibiose is primarily used in research and industrial applications due to its unique properties. In the food industry, it serves as a low-calorie sweetener and a prebiotic, promoting the growth of beneficial gut bacteria. It is also utilized in the production of functional foods and dietary supplements aimed at improving digestive health. In microbiology, D-()-Melibiose is employed as a selective agent in culture media to differentiate and identify specific bacterial strains, particularly those capable of metabolizing melibiose. Additionally, it finds application in biochemistry for studying enzyme mechanisms and carbohydrate metabolism. Its role in glycobiology research is significant, as it helps in understanding the structure and function of complex carbohydrates in biological systems.
Product Specification:
Test Specification
Melting point 176 182?
PURITYHPLC 99 100%
SPECIFIC ROTATION 20D10 HR C4 H2O 132-140
APPEARANCE White or off-white powder
PROTON NMR SPECTRUM Conforms to Structure
SOLUBILITY IN H2O 0.1 G / ML, COLORLESS,TRANSPARENT
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿1,140.00
+
-
5.000 10-20 days ฿3,680.00
+
-
25.000 10-20 days ฿15,070.00
+
-
100.000 10-20 days ฿56,800.00
+
-
D-()-Melibiose
D-()-Melibiose is primarily used in research and industrial applications due to its unique properties. In the food industry, it serves as a low-calorie sweetener and a prebiotic, promoting the growth of beneficial gut bacteria. It is also utilized in the production of functional foods and dietary supplements aimed at improving digestive health. In microbiology, D-()-Melibiose is employed as a selective agent in culture media to differentiate and identify specific bacterial strains, particularly those capable of metabolizing melibiose. Additionally, it finds application in biochemistry for studying enzyme mechanisms and carbohydrate metabolism. Its role in glycobiology research is significant, as it helps in understanding the structure and function of complex carbohydrates in biological systems.
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