D()-Fucose

98%

  • Product Code: 58098
  Alias:    D(+)fucose; 6-deoxy-L-galactose, D-fucose
  CAS:    3615-37-0
Molecular Weight: 164.16 g./mol Molecular Formula: C₆H₁₂O₅
EC Number: 222-792-9 MDL Number: MFCD00135603
Melting Point: 144-145 °C(lit.) Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: D()-Fucose is utilized in various biochemical and medical research applications due to its role as a monosaccharide. It is often employed in studies related to glycobiology, where it helps in understanding carbohydrate-protein interactions, particularly in cell signaling and immune responses. This compound is also used in the synthesis of complex glycans and glycoconjugates, which are essential for developing vaccines and therapeutic agents. Additionally, D()-Fucose serves as a substrate for enzymes like fucosidases and fucosyltransferases, aiding in the investigation of metabolic pathways and enzyme mechanisms. Its applications extend to the food and cosmetic industries, where it is used as a bioactive ingredient to enhance product functionality.
Product Specification:
Test Specification
Purity 97.5 100%
WATER BY KARL FISCHER 0 1%
SPECIFIC ROTATION A20DC1H2O 72-78
APPEARANCE WHITE TO OFF-WHITE POWDER OR CRYSTALS
INFRARED SPECTRUM Conforms to Structure
SOLUBILITY IN WATER COLORLESSCLEAR5H2O
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.200 10-20 days ฿1,990.00
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-
1.000 10-20 days ฿7,990.00
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-
5.000 10-20 days ฿37,800.00
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-
D()-Fucose
D()-Fucose is utilized in various biochemical and medical research applications due to its role as a monosaccharide. It is often employed in studies related to glycobiology, where it helps in understanding carbohydrate-protein interactions, particularly in cell signaling and immune responses. This compound is also used in the synthesis of complex glycans and glycoconjugates, which are essential for developing vaccines and therapeutic agents. Additionally, D()-Fucose serves as a substrate for enzymes like fucosidases and fucosyltransferases, aiding in the investigation of metabolic pathways and enzyme mechanisms. Its applications extend to the food and cosmetic industries, where it is used as a bioactive ingredient to enhance product functionality.
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