Methyl-β-cyclodextrin
average Mn 1310
- Product Code: 78860
Alias:
Methyl-β-cyclodextrin
CAS:
128446-36-6
| Molecular Weight: | 1303.3 g./mol | Molecular Formula: | C₅₄H₉₄O₃₅ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00074980 | |
| Melting Point: | 180-182 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Methyl-β-cyclodextrin is widely used in pharmaceutical research for its ability to enhance the solubility and stability of poorly water-soluble drugs. It acts as a drug delivery agent by forming inclusion complexes with hydrophobic molecules, improving their bioavailability and absorption in the body. In cell biology, it is employed to manipulate cholesterol levels in cell membranes, aiding in the study of lipid rafts and membrane dynamics. Additionally, it is utilized in the food and cosmetics industries as an emulsifier and stabilizer, improving the texture and shelf life of products. Its unique structure also makes it valuable in environmental applications for the removal of organic pollutants from water.
Product Specification:
| Test | Specification |
|---|---|
| DEGREE OF SUBSTITUTION | 1.7-1.9 |
| LOSS ON DRYING | 0 5% |
| Melting point | 160 190? |
| SPECIFIC ROTATION A20DC5 H2O | 154-165 |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| OPTICAL DENSITY OF A 10 SOLUTION | 0.1 MAX. (350-600 NM); 1.0 MAX.(220-350 NM) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿390.00 |
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| 5.000 | 10-20 days | ฿1,180.00 |
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| 25.000 | 10-20 days | ฿3,000.00 |
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| 100.000 | 10-20 days | ฿8,690.00 |
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| 500.000 | 10-20 days | ฿28,490.00 |
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Methyl-β-cyclodextrin
Methyl-β-cyclodextrin is widely used in pharmaceutical research for its ability to enhance the solubility and stability of poorly water-soluble drugs. It acts as a drug delivery agent by forming inclusion complexes with hydrophobic molecules, improving their bioavailability and absorption in the body. In cell biology, it is employed to manipulate cholesterol levels in cell membranes, aiding in the study of lipid rafts and membrane dynamics. Additionally, it is utilized in the food and cosmetics industries as an emulsifier and stabilizer, improving the texture and shelf life of products. Its unique structure also makes it valuable in environmental applications for the removal of organic pollutants from water.
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