D()-Raffinose pentahydrate

99%

  • Product Code: 98002
  Alias:    D-raffinose, pentahydrate; dense triose, raffinose, militose, raffinose
  CAS:    17629-30-0
Molecular Weight: 594.51 g./mol Molecular Formula: C₁₈H₃₂O₁₆₅H₂O
EC Number: 208-146-9 MDL Number: MFCD00071590
Melting Point: 78-80 °C Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: D()-Raffinose pentahydrate is widely used in the food and beverage industry as a functional ingredient due to its prebiotic properties. It promotes the growth of beneficial gut bacteria, contributing to improved digestive health. In the pharmaceutical sector, it serves as a stabilizer and excipient in various formulations, ensuring the stability and efficacy of drugs. Additionally, it is utilized in research laboratories as a cryoprotectant for preserving biological samples, such as cells and tissues, during freezing processes. Its ability to form stable complexes with other molecules also makes it valuable in biochemical studies and diagnostic applications.
Product Specification:
Test Specification
LOSS ON DRYING 14 16%
Melting point 78 82?
SPECIFIC ROTATION 20DC10 H2O 100-110
ASSAYHPLC 98 100%
WATER CONTENTKARL FISCHER 14-16
SULPHATED ASH ON DRY BASIS 1
APPEARANCE WHITE TO LIGHT YELLOW POWDER
INFRARED SPECTRUM Conforms to Structure
PURITYTLC ONE SPOT
SOLUBILITY CLEAR COLORLESS SOLUTION AT 50 MG/ML IN WATER
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
10.000 10-20 days ฿640.00
+
-
50.000 10-20 days ฿2,580.00
+
-
250.000 10-20 days ฿9,680.00
+
-
D()-Raffinose pentahydrate
D()-Raffinose pentahydrate is widely used in the food and beverage industry as a functional ingredient due to its prebiotic properties. It promotes the growth of beneficial gut bacteria, contributing to improved digestive health. In the pharmaceutical sector, it serves as a stabilizer and excipient in various formulations, ensuring the stability and efficacy of drugs. Additionally, it is utilized in research laboratories as a cryoprotectant for preserving biological samples, such as cells and tissues, during freezing processes. Its ability to form stable complexes with other molecules also makes it valuable in biochemical studies and diagnostic applications.
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