DL-Arabinose
98%
- Product Code: 98024
Alias:
DL-Arabinose ;DL-Arabinose,DL-Five Carbon Sugar
CAS:
147-81-9
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₅H₁₀O₅ |
|---|---|---|---|
| EC Number: | 205-699-8 | MDL Number: | MFCD00135867 |
| Melting Point: | 158-160 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
DL-Arabinose is primarily used in the food industry as a low-calorie sweetener due to its mild sweetness and low glycemic index, making it suitable for diabetic-friendly products. It is also employed in the production of certain beverages and baked goods to enhance flavor without adding significant calories. In the pharmaceutical sector, DL-Arabinose is utilized as an excipient in drug formulations and as a starting material for synthesizing various bioactive compounds. Additionally, it serves as a valuable reagent in biochemical research, particularly in studies involving carbohydrate metabolism and enzyme activity. Its role in the development of microbial culture media further underscores its importance in microbiology and biotechnology applications.
Product Specification:
| Test | Specification |
|---|---|
| PurityGC | 97.5-100 |
| APPEARANCE | White to off-white powder |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY | COLORLESS CLEAR 50 MG/ML,H2O |
| SPECIFIC ROTATION A20DC10H2O | -1-1 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿440.00 |
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| 5.000 | 10-20 days | ฿1,040.00 |
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| 25.000 | 10-20 days | ฿4,690.00 |
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DL-Arabinose
DL-Arabinose is primarily used in the food industry as a low-calorie sweetener due to its mild sweetness and low glycemic index, making it suitable for diabetic-friendly products. It is also employed in the production of certain beverages and baked goods to enhance flavor without adding significant calories. In the pharmaceutical sector, DL-Arabinose is utilized as an excipient in drug formulations and as a starting material for synthesizing various bioactive compounds. Additionally, it serves as a valuable reagent in biochemical research, particularly in studies involving carbohydrate metabolism and enzyme activity. Its role in the development of microbial culture media further underscores its importance in microbiology and biotechnology applications.
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