L-(-)-Xylose
99%
- Product Code: 98031
Alias:
L-(−)-Xylose
CAS:
609-06-3
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₅H₁₀O₅ |
|---|---|---|---|
| EC Number: | 210-174-1 | MDL Number: | MFCD00151096 |
| Melting Point: | 150-152 °C(lit.) | Boiling Point: | |
| Density: | 1.525 | Storage Condition: | room temperature |
Product Description:
L-(-)-Xylose is primarily used in the food and beverage industry as a low-calorie sweetener. It is often incorporated into sugar-free or reduced-sugar products, such as chewing gum, candies, and baked goods, due to its ability to provide sweetness without significantly impacting blood glucose levels. This makes it a suitable option for diabetic-friendly foods. Additionally, it is utilized in the production of xylitol, a popular sugar alcohol used in oral care products like toothpaste and mouthwash for its anti-cavity properties. In the pharmaceutical sector, L-(-)-Xylose serves as a diagnostic agent in the xylose absorption test, which helps assess intestinal absorption and diagnose malabsorption disorders. Its role in biotechnology includes being a substrate for microbial fermentation processes to produce biofuels and other valuable chemicals.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE TO OFF-WHITE POWDER OR SOLID OR CHUNKS |
| PURITYHPLC | 99 % 100 % |
| LOSS ON DRYING | 0 % 0.5 % |
| Infrared spectrum | Conforms to Structure |
| LOSS ON IGNITION | 0 % 0.1 % |
| MELTING POINT | 150-152 |
| SOLUBILITY IN WATER | ALMOST TRANSPARENCY |
| SPECIFIC ROTATION A20DC10H2O | -18 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿480.00 |
+
-
|
| 5.000 | 10-20 days | ฿810.00 |
+
-
|
| 25.000 | 10-20 days | ฿3,060.00 |
+
-
|
| 100.000 | 10-20 days | ฿9,850.00 |
+
-
|
L-(-)-Xylose
L-(-)-Xylose is primarily used in the food and beverage industry as a low-calorie sweetener. It is often incorporated into sugar-free or reduced-sugar products, such as chewing gum, candies, and baked goods, due to its ability to provide sweetness without significantly impacting blood glucose levels. This makes it a suitable option for diabetic-friendly foods. Additionally, it is utilized in the production of xylitol, a popular sugar alcohol used in oral care products like toothpaste and mouthwash for its anti-cavity properties. In the pharmaceutical sector, L-(-)-Xylose serves as a diagnostic agent in the xylose absorption test, which helps assess intestinal absorption and diagnose malabsorption disorders. Its role in biotechnology includes being a substrate for microbial fermentation processes to produce biofuels and other valuable chemicals.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :