N-Acetyl-α-D-glucosamine 1-phosphate disodium salt

95%

  • Product Code: 98053
  CAS:    31281-59-1
Molecular Weight: 345.15 g./mol Molecular Formula: C₈H₁₄NNa₂O₉P
EC Number: MDL Number: MFCD00070180
Melting Point: Boiling Point:
Density: Storage Condition: −20°C
Product Description: Used in biochemical research as a substrate for enzymes like glucosamine-1-phosphate acetyltransferase, aiding in the study of carbohydrate metabolism pathways. It plays a role in synthesizing complex carbohydrates and glycoconjugates, which are essential for understanding cell signaling and communication. Applied in the development of glycobiology-based therapeutics, particularly for targeting diseases related to glycosylation disorders. Also utilized in the production of bioactive molecules for potential use in anti-inflammatory and anti-cancer treatments.
Product Specification:
Test Specification
APPEARANCE White Powder
PURITY 94.5-100
WATER 0 9%
Solubility Color Colorless
Solubility Turbidity 50 mg/ml, H2O?Clear
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.005 10-20 days ฿9,250.00
+
-
N-Acetyl-α-D-glucosamine 1-phosphate disodium salt
Used in biochemical research as a substrate for enzymes like glucosamine-1-phosphate acetyltransferase, aiding in the study of carbohydrate metabolism pathways. It plays a role in synthesizing complex carbohydrates and glycoconjugates, which are essential for understanding cell signaling and communication. Applied in the development of glycobiology-based therapeutics, particularly for targeting diseases related to glycosylation disorders. Also utilized in the production of bioactive molecules for potential use in anti-inflammatory and anti-cancer treatments.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :