N-Acetyl-D-galactosamine

98%, biotech grade

  • Product Code: 98054
  Alias:    N-acetyl-D-galactosamine
  CAS:    1811-31-0
Molecular Weight: 221.21 g./mol Molecular Formula: C₈H₁₅NO₆
EC Number: 217-321-9 MDL Number: MFCD00065372
Melting Point: 160-161 Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: N-Acetyl-D-galactosamine is widely used in biochemical research and pharmaceutical applications. It serves as a key component in the synthesis of glycoproteins and glycolipids, which are essential for cell signaling and communication. This compound is also utilized in the development of vaccines, particularly in the production of conjugate vaccines to enhance immune response. Additionally, it plays a role in studying glycosylation processes and understanding diseases related to carbohydrate metabolism. In the cosmetic industry, it is incorporated into skincare products for its moisturizing and skin-conditioning properties. Its applications extend to the food industry as well, where it is used as a dietary supplement to support gut health and improve digestion.
Product Specification:
Test Specification
Purity 97.5 102.5%
CARBON ANHYDROUS 42.6 44.3%
NITROGEN ANHYDROUS 6.1 6.5%
MELTING POINT 140-165
Specific RotationA20DC1 in H2O 80-90
APPEARANCE WHITE TO LIGHT YELLOW POWDER
APPEARANCE FORM POWDER
SOLUBILITY COLOR Colorless
SOLUBILITY TURBIDITY Clear 50 mg/ml, H2O
WATER 7.5
RECOMMENDED RETEST PERIOD 4 years
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿320.00
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0.250 10-20 days ฿540.00
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1.000 10-20 days ฿1,290.00
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5.000 10-20 days ฿5,120.00
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25.000 10-20 days ฿19,980.00
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N-Acetyl-D-galactosamine
N-Acetyl-D-galactosamine is widely used in biochemical research and pharmaceutical applications. It serves as a key component in the synthesis of glycoproteins and glycolipids, which are essential for cell signaling and communication. This compound is also utilized in the development of vaccines, particularly in the production of conjugate vaccines to enhance immune response. Additionally, it plays a role in studying glycosylation processes and understanding diseases related to carbohydrate metabolism. In the cosmetic industry, it is incorporated into skincare products for its moisturizing and skin-conditioning properties. Its applications extend to the food industry as well, where it is used as a dietary supplement to support gut health and improve digestion.
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